Koji Fermented Iron 27mg capsules 30's
For over 2000 years, the Japanese have used the koji fermentation method. That’s how they make vinegar, miso and soy sauce. Fermentation is a natural process that preserves and enhances foods.
“Koji” is the Japanese term for “cultured grain”. This food-based process starts with growing koji culture on cooked rice. As the Koji matures and ferments, it’s enriched with iron. Then, it’s harvested and processed into powdered koji iron.
Earth Source® Food Fermented Koji Iron:
– Supports women’s health, especially during pregnancy, menstruation and puberty*
– Is clinically-studied – gentle on stomach and easy to absorb*
– Contains Ultimine™, a patent-pending slow-release form of iron*
- Supports red blood cell production and helps deliver oxygen to cells*
- Supports energy utilization*
SUGGESTED USE
As a dietary supplement for adults, take one (1) vegetable capsule daily, preferably with a meal or as directed by a healthcare practitioner.
SUPPLEMENT FACTS
| Serving Size: 1 Vegetable Capsule | ||
| Amount Per Serving | %DV | |
| Iron (from Koji Fermented Iron, Ultimine™) |
27 mg | 150% |
| DV = Daily Value | ||
Ultimine™ is a trademark of Cura Global Health, Inc.
Ingredients
Vegetable Cellulose, Microcrystalline Cellulose, Organic Rice Hulls, Organic Rice Extract Blend.
Free of
Gluten, Wheat, Soy, Yeast, Sugar, Salt, Artificial Flavors, Artificial Sweeteners, Artificial Colors
ADDITIONAL PRODUCT INFORMATION
Warnings
If you are pregnant, nursing, taking any medications or have any medical condition, please consult your healthcare practitioner before taking any dietary supplement. Discontinue use and consult your healthcare practitioner if any adverse reactions occur. Store at room temperature. Do not use if outer bottle seal is missing or damaged. Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under six. KEEP THIS PRODUCT OUT OF REACH OF CHILDREN. In case of accidental overdose, call a doctor or Poison Control Center immediately.