LEMON POWDER ( Ndimu Powder / Citric Powder )
Lemon powder provides a concentrated source of vitamin C, antioxidants, and citric acid, offering benefits like enhanced immune function, improved digestion, and skin health. It supports detoxification, aids in kidney stone prevention, and assists with weight management by reducing appetite. It is used in beverages, cooking, and skincare to brighten skin, treat dandruff, and provide anti-inflammatory effects.
Lemon powder, also known as ndimu powder in Swahili, is made from dehydrated and finely ground lemon peels or whole lemons. It delivers a concentrated citrus flavor that's tangy, zesty, and slightly bitter, ideal for seasoning, baking, and refreshing drinks.
Key Health Benefits
- Immune System Support: Rich in vitamin C and bioflavonoids, lemon powder helps defend against pathogens and strengthens immunity.
- Digestive & Weight Support: Acidity stimulates digestive juices, while the powder helps increase satiety, aiding metabolism.
- Skin & Hair Health: Antioxidants like Vitamin C promote collagen synthesis for skin elasticity. It acts as a natural cleanser, helping to treat acne-causing bacteria, and when mixed with curd, helps reduce dandruff.
- Antioxidant & Anti-inflammatory: Contains compounds like D-limonene, which helps fight free radicals and reduce oxidative stress.
- Kidney Stone Prevention: Citric acid helps increase urine volume and citrate levels, reducing the risk of stone formation.
- Blood Sugar & Metabolism: It can help control blood sugar levels, which is useful for diabetes management.
- Beverages: Adds a zesty flavor to teas, smoothies, and water (lemonade).
- Cooking: Used as a seasoning for salads, roasted vegetables, marinades, and baked goods.
- Skincare: Often used in DIY face masks to exfoliate dead skin cells and improve complexion.