Mangal - Anardana Powder - (Dry Pomegranate Powder)

Pomegranate Powder is a powder that can be used in many recipes to add an amazing flavor and health benefits. Pomegranate powder is derived by grinding pomegranate fruit into a fine powder that retains the tangy and sweet flavor of the fruit while adding valuable nutrients, fiber, and antioxidant properties to any dish.

Anardana or dried seeds of the pomegranate fruit have a fruity, mildly sweet and tangy taste. They are used as a souring agent in indian cuisine in a manner similar to tamarind, kokum and amchur.

Required

Top grade hand picked Dried pomegranate grounded in strict hygenic conditions. Mangal Anardana Powder makes your dishes delicious.

Method

Top grade hand picked Dried pomegranate grounded in strict hygenic conditions. Mangal Anardana Powder makes your dishes delicious.

MORE FACTS

Mangal Pomegranate Powder is a powder that can be used in many recipes to add an amazing flavor and health benefits. Pomegranate powder is derived by grinding pomegranate fruit into a fine powder that retains the tangy and sweet flavor of the fruit while adding valuable nutrients, fiber, and antioxidant properties to any dish. Our family has been manufacturing this spice for over three generations and we are passionate about sharing our tradition with the world.

This is a powder that is used in the Indian Subcontinent as a spice to add tangy flavor and a bright, deep red color to food. Pomegranate has been used since antiquity and is mentioned in ancient Sanskrit texts as being called 'madana', meaning 'intoxicating.' Mangal Pomegranate Powder is usually mixed with oil or yogurt before adding it to curries and other dishes. It can also be sprinkled on top of rice dishes or on top of vegetables before serving them, as well as adding it to bread dough for breads such as naan or paratha. Mangal Pomegranate Powder can be stored at room temperature without a jar or package and without any preservatives.

Mangal Pomegranate Powder is the dried, ground fruit of Punica granatum, and is also known as anardana. Pomegranate powder is an excellent flavoring for a variety of dishes, including meats, salads, soups, sauces and chutneys. Mangal Pomegranate Powder is a traditional ingredient in many cuisines across South Asia, the Middle East and North Africa. Dried pomegranate seeds are used in cooking throughout the world to add tartness to meats and other dishes. They are most often found in Indian cuisine in the form of an Indian pickle called anardana, but are also used as a flavor enhancer in Mexican foods like tamales and casseroles; in Persian cuisine; in some forms of Turkish delight; as a popular topping on fresh or fried pizza; or in Moroccan harira soup among other applications.