DANDELION POWDER (250G, 500G, 1KG

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Dandelion leaves, roots, and flowers may offer health benefits. These can include promoting liver health and fighting inflammation.

The nutritional content of dandelion extends to all parts of the plant. Dandelion is a rich source of fiber and many vitamins and minerals.
Dandelions are a rich source of beta carotene and polyphenol compounds, both of which may neutralize harmful free radicals and protect against chronic disease.
Dandelion may reduce inflammation, thanks to certain compounds such as polyphenols.

Inflammation is a normal immune system response to injury or infection.
Dandelion contains bioactive compounds that have been shown to reduce blood sugar in animal and test-tube studies.
May reduce cholesterol and triglyceride levels
May lower blood pressure
May promote liver health
May have anticancer effects
Dandelion is rich in fiber and prebiotic compounds such as inulin — both of which may support bowel regularity, among other digestive benefits.
May boost immune health
May be a useful skin care treatment