GARLIC POWDER

Tax included. Shipping calculated at checkout.

Garlic powder is made from dehydrated, finely ground garlic cloves and offers several nutritional, health, and culinary advantages.

Key Health and Nutritional Benefits

Heart Health: Supports cardiovascular function by helping to lower high blood pressure and regulate overall cholesterol levels. Studies note that a small daily amount (like 800 mg) can help improve artery function
Immune Support: Contains antioxidants and trace sulfur compounds that help boost the immune system and reduce the severity of common illnesses like colds.
Antioxidant & Anti-Inflammatory Properties: Packed with phenolic acids, flavonoids, and active compounds like allicin that fight oxidative stress and cellular damage.
Essential Minerals: Supplies key minerals including iron, calcium, potassium, phosphorus, and selenium, which support bone strength, thyroid function, and nerve health.
Digestive and Metabolic Aid: Assists with digestion and can be easily incorporated into weight-management diets as a low-calorie flavor enhancer.

There are several ways of using Garlic Powder:

Fresh to powder: Use 1/4 teaspoon of garlic powder to replace 1 clove of fresh garlic.

Dry rubs: Mix it with salt, pepper, and paprika for meat, fish, or poultry.

Roasted vegetables: Toss potatoes, carrots, or broccoli with oil and garlic powder before baking.

Sauces and soups: Stir it directly into pasta sauces, gravies, or daal for steady depth.

Snacks: Sprinkle it over popcorn, homemade french fries, or potato wedges.

Marinades and dressings: Blend it into wet marinades, salad dressings, or yogurt dips

Convenience: Dissolves smoothly into dry rubs, marinades, sauces, soups, and global dishes without needing to peel or mince.
Pure Spice: Unlike garlic salt, pure garlic powder contains no added sodium.
Long Shelf Life: Lasts up to a year when stored in an airtight container in a cool, dark, dry place.
Conversion Rule: Roughly 1/8 teaspoon of garlic powder equals one fresh garlic clove