Karela

Facts derived from Ayurveda texts and modern research:

Karela contains constituents that act like insulin to help manage blood sugar.

The herb helps maintain healthy glucose levels by supporting restoration of functional pancreatic beta cells that secrete insulin in the body.

Karela promotes the body tissues to make healthy use of glucose by overcoming insulin resistance

The herb has antioxidant properties that reduce the risk of glucose instability complications by helping scavenge cell-damaging effects of free radicals.

Facts derived from Ayurveda texts and modern research:

Karela contains constituents that act like insulin to help manage blood sugar.

The herb helps maintain healthy glucose levels by supporting restoration of functional pancreatic beta cells that secrete insulin in the body.

Karela promotes the body tissues to make healthy use of glucose by overcoming insulin resistance

The herb has antioxidant properties that reduce the risk of glucose instability complications by helping scavenge cell-damaging effects of free radicals.

MORE FACTS

• It helps to regulate glucose metabolism and facilitate the management of Blood sugar levels in the body.
• Karela juice is a powerhouse of essential nutrients, Iron, manganese, Phosphorus, Zinc, Vitamin C, B3, B2, B1, carbohydrates, Fats, proteins, potassium.
• Karela juice provides ample amounts of vitamin C, an antioxidant that plays a role in promoting immunity.
• Low in calories and rich in phytonutrients like dietary fiber, minerals and vitamin
• Rich in potassium, which absorbs excessive sodium in the body.
• other names of Karela are Bitter melon OR Bitter gourd

karela in nairobi

karela in Kenya