OREGANO Leaves ( 100g, 250g, 500g & 1kg )

Oregano leaves are the leaves of the Origanum plant, which is a member of the mint family. They are used to add flavor to food and have been used for thousands of years. 

Uses:

• Oregano leaves can be sprinkled over pizza, added to spaghetti sauce, or used to flavor chicken, fish, tomatoes, potatoes, and rice
• They can also be used to add flavor to sautéed zucchini, squash, eggplant, and mushrooms
• Oregano leaves can be used in tomato or minestrone soups

Some of the benefits are:

• Oregano leaves may have anti-inflammatory, antioxidant, and antimicrobial properties
• They may help fight bacteria, relieve inflammation, and regulate blood sugar
• Oregano leaves may also help with digestion