BLACK SALT 1 KG
Black salt, also known as kala namak or Himalayan black salt, is a kiln-fired rock salt rich in sulfur compounds and trace minerals
RAJ SHREE BLACK SALT DESCRIPTION.
Key Health Benefits
- Improves Digestion: Stimulates bile production in the liver and helps break down fats in the small intestine.
- Relieves Bloating and Heartburn: Helps restrict excess stomach acid, reduces gas, and eases indigestion or acid reflux.
- Mineral Content: Contains trace amounts of iron, potassium, calcium, and magnesium.
- Lower Sodium Alternative: Features a slightly lower sodium chloride concentration (roughly 36.8% to 38.79%) and fewer chemical additives than heavily processed table salt, making it a popular choice for reduced-sodium diets.
- Respiratory Support: Often used in steam inhalation to help clear nasal congestion and ease breathing during colds.
- Skin and Hair Care: Used traditionally in warm soaks or scrubs to soothe cracked heels, cleanse pores, or manage scalp issues.
Culinary Uses
- Flavor Profile: Imparts a distinct savory, smoky, or egg-like aroma due to its natural hydrogen sulfide and iron sulfide content.
- Dietary Cooking: Widely used as a finishing spice in Indian chaats, salads, fruits, and as a plant-based/vegan egg substitute in recipes