CRANBERRIES WHOLE

Whole cranberries offer several benefits, including preventing urinary tract infections (UTIs) by inhibiting bacterial adhesion, supporting heart health by improving cholesterol and blood pressure levels, enhancing immune function due to their high vitamin C content, and promoting digestive and gut health. Their potent antioxidants and anti-inflammatory properties also protect against cell damage, potentially reducing the risk of certain cancers and other chronic diseases.

Description

Dried cranberries are a sweet and tangy treat made by dehydrating fresh cranberries, often with added sugar to balance their natural tartness. They're a popular snack and ingredient in various dishes, including salads, trail mixes, baked goods, and even savory recipes.

They're rich in antioxidants and vitamins like C and E, which support immune health.

Cranberries are high in nutrients and antioxidants. They can provide various health benefits when eaten as part of a balanced diet. People may also consume cranberry juice or sauce.

Many people consider cranberries to be a superfood due to their high nutrient and antioxidant content.

In fact, research has linked the nutrients in cranberries to a lower risk of urinary tract infection (UTI), the prevention of certain types of cancer, improved immune function, and decreased blood pressure.