Green Tea Bags - Flavors- ( Tulasi & Lemon ) 20's

  • KSh700.00
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Swaad waali Sehat waali!

Green Tea Tulasi
1. Green Tea Tulasi is a delightful combination of Green Tea sourced from the pristine Nilgiris (Blue Hills), and healing Tulasi which come together in perfect harmony to add magic to your daily cup of tea. This unique blend supports immunity and promotes good health.
Green Tea Lemon
2. Green Tea Lemon is a delightful combination of Green Tea sourced from the pristine Nilgiris (Blue Hills), and refreshing Lemon, which come together in perfect harmony to add magic to your daily cup of tea. This unique blend helps you stay active and energized.
INGREDIENTS
Green Tea (Camellia sinensis), Tulasi
Green Tea (Camellia sinensis), Lemon
Directions for Use:

a. Place a tea bag in a cup of freshly boiled water (approx. 85° C).
b. Allow the tea to infuse for 2-3 minutes by dipping a few times.
c. The more the dips, the greater the health benefits.

Key Ingredients
Ayurveda texts and modern research back the following facts

Green Tea (Camellia sinensis)

Green Tea is prepared from the unfermented leaves of Camellia sinensis. It contains beneficial compounds such as catechins and possesses high antioxidant activity.

Tulasi

Tulasi supports the body’s immunity due to its immune-modulating properties and helps relieve common respiratory symptoms like cough, cold, and sore throat.
Each cup of Himalaya Green Tea Tulasi, when prepared as per directions, provides approximately 90 mg of total catechins and 65 mg of Epigallocatechin gallate (EGCG).

Key Ingredients
Ayurveda texts and modern research back the following facts

Green Tea (Camellia sinensis)

Green Tea is prepared from the unfermented leaves of Camellia sinensis. It contains beneficial compounds such as catechins and possesses high antioxidant activity

Lemon

Lemon, when consumed with hot water, keeps the body hydrated, refreshed, and helps reduce fatigue. Each cup of Himalaya Green Tea Lemon, when prepared as per directions, provides approximately 90 mg of total catechins and 65 mg of Epigallocatechin gallate (EGCG).