Hajmola tablets are popular Ayurvedic, chewable digestive aids from Dabur, made with Indian herbs and salts like black salt, cumin, and ajwain, designed to stimulate digestion, relieve gas, bloating, and indigestion, and are often taken after meals for a tangy, "chatpata" taste and digestive comfort. They come in various flavors like Regular, Imli (Tamarind), and Pudina (Mint), acting as a fun, traditional remedy to promote appetite and ease stomach discomfort. 

Dabur Hajmola Tablets Description

Hajmola has been synonymous with 'The Chatpata Taste of India' for the last four decades.

It is 100% Ayurvedic mix of traditional Indian culinary herbs, spices and edible salts. It is an absolute favourite of people of all age groups and has won the hearts of millions of people across the world. The popularity of Hajmola can be gauged by the fact that almost 2.6 crore tablets are consumed daily in India.

Dabur Hajmola is a mix of traditional Indian culinary herbs, spices and edible salts and is a market leader with close to 50% share of the digestive tablets segment in India.

Pop a Dabur Hajmola and enjoy the chatpata taste that stimulates your digestive power. It is a tasty, fun-filled digestive that can be taken regularly especially after a meal.

Dabur Hajmola is available in different chatpata variants namely Regular, Imli, and Anardana.

Key Features & Benefits:

-Digestive Aid: Stimulates digestive juices, helping with indigestion, flatulence, and loss of appetite.
-Ayurvedic Formulation: Uses traditional Indian spices and herbs for digestive support.
-Tasty & Fun: Enjoyed for their tangy, savory "chatpata" flavor, making digestion enjoyable.
-Natural Ingredients: Contains a blend of culinary herbs, spices, and edible salts.
Versatile: Can be taken after meals or anytime for digestive comfort, suitable for kids and adults. 

Common Flavors:
-Regular
-Imli (Tamarind)
-Anardana (Pomegranate)

How to Use:

Chew 1 to 2 tablets after meals or as needed for digestive relief.