Tea masala
Tea masala is a fragrant, ground spice blend added to tea (chai) to create a warm, aromatic, and invigorating beverage, commonly used across East Africa and India. It typically features a mix of ginger, cardamom, cinnamon, cloves, and black pepper, which are added to boiling milk and water alongside tea leaves.
Tea masala Description.
Key Aspects of Tea Masala
- Ingredients: Common ingredients include dried ginger, cinnamon, green cardamom, black pepper, cloves, and sometimes nutmeg.
- Usage: A pinch of the powder is added to the pot while brewing tea.
- Benefits: It enhances flavor, acts as a refreshing stimulant, and provides health benefits such as easing inflammation (due to ginger)
How to Make Masala Chai ( Tea Masala )
- Boil Water: Bring water to a boil in a pan.
- Add Spices & Tea: Add a pinch of tea masala (or freshly crushed ginger, cardamom, etc.) and tea leaves/bags.
- Add Milk & Sweetener: Add milk and sugar to taste, then simmer for 2-3 minutes to blend flavors.
- Strain & Serve: Strain directly into cups and serve hot